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zaterdag 19 november 2011

Solo Suppers: Simple Delicious Meals to Cook for Yourself


Solo Suppers: Simple Delicious Meals to Cook for Yourself

Average Customer Review:
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Solo Suppers: Simple Delicious Meals to Cook for Yourself


Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go..../ Solo Suppers: Simple Delicious Meals to Cook for Yourself / Charcoal Grill


Solo Suppers: Simple Delicious Meals to Cook for Yourself
Charcoal Grill
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Customer Review :

I like it, but it's Not for every person : Solo Suppers: Simple Delicious Meals to Cook for Yourself


My heart skipped a beat when I saw the stack of Solo Suppers at my local
Barnes & Noble. This reaction was provoked by the mere name of the book's author: Joyce Esersky Goldstein. I am a long time admirer (okay - fan) of the works of Ms. Goldstein. My own grease stained, butter spotted copies are a
testament to the fact these are truly books to cook by - not just cook books.

As a frequent solo cook, her most recent publication radiates with the culinary possibilities of eating alone. Leftovers are the lifeline of a solo diner and this book unabashedly endorses the practicalities of using leftovers in a creative and appetizing manner. Solo Suppers is worth the price for Ms. Goldstein's formula for Parmesan Pudding. This is get down, good eatin'. Although not all the selections are this inventive, each has a "spin" which makes you look at
old standards with a new palate. All of her with sauces are Must Make. I've had the book only a few days, but I'm working my way (yeah!) straight through them and they are knockouts.

Finally, a deep thank you to Joyce Goldstein for her inspiring and appetizing retain of the last social group to come out of the closet: The Solo Cook.
She has validated our sect in the top and most honored way imaginable:
Great Recipes.

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