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From the garden to the grill, these veggies are hot!.../ The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals / Charcoal Grill
Forget about the word vegetarian in the title, and don't think inspired is just hype. The Vegetarian Grill features a host of unexpected dishes that should interest almost everyone. Have you ever thought, for example, of grilling quesadillas or falafel; of making lasagna laced with grilled, chopped vegetables; or of using grilled vegetables to infuse a meatless split-pea soup with deep flavor? In the chapters on Flame-Kissed Pastas and Grilled Fruit and Desserts, check out the Roasted Garlic and Pepper Linguine, where grilling garlic, tomatoes, and sweet peppers caramelizes their natural sugars and adds smoky savor, and be sure to try the Grilled Pears with Chocolate Sauce, made extra-rich tasting with brown sugar. If you decide to buy a grill on the strength of Andrea Chesman's recipes, read her clear discussion of the differences between gas and charcoal models. You will probably be inspired to buy what she calls a "vegetable grill rack" and a grill-wok, too, so you can enjoy grilling pizzas and making the chopped vegetables used in some recipes. Not only can The Vegetarian Grill help you enjoy eating more vegetables more often, but it is also likely to make you keep the grill fired up all year 'round. --Dana Jacobi.../ The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals / Charcoal Grill
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
Charcoal Grill
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Customer Review :
Veggie Bbq! : The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
My husband and I have been vegetarians for about twenty years and are raising our kids vegetarian too. For years I've always brought veggie burgers and tofu pups to other people's barbeque parties every summer. I understanding we needn't bother owning a grill of our own because all we could make on it would be orchad burgers anyway (how bright is that? not very!) Anyway, this book has shown me how wrong I was. We recently acquired a very nice gas grill and I have been cooking up a storm on it! I've been using this cookbook and all things has been delicious. Not one bad formula so far. I had a Bbq party of my own ultimately for my sons first Birthday recently and it was a totally hit. I made veggie pizzas (with the formula from this book, although I used my own pizza dough recipe.)I grilled up all the veggies and than had everyone fix their own pizzas which I grilled for them. It was a lot of fun. everyone gobbled them them up, raving about how tasty they were. Plus it was nice for citizen to see that a Bbq doesn't have to revolve nearby meat.
As for the comment below about the chicken stock, there is one formula that says you can use either veggie or chicken stock. (I haven't noticed any others.) I agree it shouldn't be in the book. Vegetarian means no meat at all. I didn't see any mention about adding meat to the recipes, though I haven't read every page of this book, so maybe I just haven't seen it. I haven't seen any recipes that unmistakably call for meat or anything. (No mention in the index either.)
So far I've made about 6 recipes from this book and they have been totally great. Plus, despite the fact that I'd say I know my way nearby a kitchen, I'd never grilled before and there was a useful lesson just talking about tools. (A vegetable grill rack is a *must* have for veggie grilling. I use mine permanently and would have been very frustrated had I not known about it.) To me, a newbie vegetarian griller this book has been indispensable. My husband keeps commenting on how fun it is to sit out on our deck and eat yummy food from the grill.
