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Product Brand : The Good One
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The Chuckwagon™ Smoker / Grill by The Good One™
The Chuckwagon™ Smoker / Grill by The Good One™ This setup will let you smoke and grill up a mess 'o meats at the same time. The Chuckwagon™ includes both The Rodeo™ smoker and The Lone Star™ grill in mounted on a single trailer. Together, that means you'll have an incredible 4,695 square inches of cooking area. The Good-One™ smokers are extremely easy to use and engineered to cook for five or more hours on one load of lump charcoal. Their design promotes a long, slow, lateral cook that gives you even heating without hot zones. And while they're designed to be left alone for hours, opening the lid is no problem for The Good-One smokers. These units get their heat back rapidly, typically within three to four minutes. Two Units in One The Rodeo™ smoker features four heavy-duty slide-out racks, giving you enough room for a full hind quarter of beef, a half hog, or more than two dozen slabs of ribs at once. Easy to use: just open it up, fill it with charcoal, and light up your starter blocks. Once the coals are glowing, add flavored wood and your choice of meats, close the intake and exhaust airflow spinners to 1/8", set the damper at 11 o'clock to get the optimum smoke temperature of 250-275°F, then step back and let The Rodeo™ do its work. No need to rotate meats with any of The Good-One™ smokers. This unit features a grill offering consistent heat control. The Lone Star™ grill has 800 square inches of grilling space, enough to cook steaks, chicken, burgers and more at once. Like all The Good-One™ smoker/grills, this unit features intake and exhaust spinners to provide for consistent heat control. The Lone Star™ also has an adjustable charcoal tray that you can raise or lower as needed to adjust the temperature in your grill. Quality Components The two units are constructed of 9-gauge steel bodies and 11-gauge steel lids and feature removable ash pans for ease of cleaning. ...Read more
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